Monthly Archives: November 2013

Travelers may now return home with up to three conch shells obtained from the Turks & Caicos Islands, without needing a permit! The following rule changes have recently been announced regarding the exportation of queen conch shells from the Turks & Caicos Islands, by the Turks & Caicos Department of Environment and Maritime Affairs (DEMA):

Due to guest requests, we’re sharing a refreshingly light pasta recipe that is frequently enjoyed by guests staying at The Sands at Grace Bay who dine at the oceanfront Hemingway’s Restaurant & Bar. Although Chef Alix Saimpha serves this pasta dish chilled here in tropical Turks & Caicos, it can also be served warm or