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Beach Weddings Turks Caicos

Honeymoon in Paradise: What Memories Will You Cherish?

Turks and Caicos honeymoons

“What are your most treasured honeymoon memories at The Sands at Grace Bay”?

Recently we asked our guests this question, and this is what they had to say:

CM says:

Snorkeling and watching fireworks on the beach! And hanging out with John the bartender of course, Matthew Muscatello. We  can’t wait to come back and make more memories – and have a Kahluaccino or two!

KG says:

Going in the hot tub in the pouring rain! We’re used to rain in Oregon, but not THAT kind of rain! It was wonderful!

PL says:

How wonderful we were treated, weather, food and we felt like we had the resort to ourselves. We can’t wait to go back some day!

ESL says:

Everyday was great. And you made our wedding wonderful.

grace bay beach honeymoon

A Romantic Escape for Anyone

Of course, you don’t need to be on your honeymoon to experience a romantic getaway on Grace Bay that you will remember forever.

Here are some fond memories our guests have taken home with them:

MH says:

We loved walking on the beach for miles, eating delicious seafood, and driving around check out our future dream home!

LBR says:

We loved watching the beautiful sunsets, having a nice relaxing drink on lovely Grace Bay Beach, exploring the island!

D O’C says:

Our top three favorite things to do (not in any particular order):

1. Snorkeling
2. Sun-soaking on the white sand beach
3. Taking a catamaran tour

TSP calls out our very own restaurant:

Eating at Hemingways, relaxing by the pool and walking on the beach during sunset.

 

 

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Turks Caicos Information

Delta Expanding Turks and Caicos Flights from East Coast

turks caicos flights pls

Delta Airlines will expand its services from Boston and New York Kennedy to Turks and Caicos with the launch of year-round Saturday flights from both cities on March 8, 2014. The new Turks and Caicos flights will be on Airbus A320 aircraft.

Seating between 180 and 200 people, the A320 flies a little faster and features great amenities in economy class including personal entertainment consoles and better lighting.

Delta currently already operates a daily nonstop flight from Atlanta to Providenciales.

According to the airline, Delta is New York City’s largest and fastest growing carrier, and Delta has acknowledged the Turks and Caicos as “the foremost destination in the Caribbean,” so it looks like the expanded service will remain in place for some time.

Providenciales Airport itself launched an expansion project in early 2013 that should be completed in time for the start of the 2014 winter high season.

In other news, Air Turks & Caicos, the national airline of Turks & Caicos Islands has changed its name to InterCaribbean Airways.

Turks and Caicos flight info

When researching a flight to the Turks and Caicos, keep in mind that the Airport Code for Providencialies is PLS.

Other useful links to Turks and Caicos flights can be found here.

Flying times from major cities with direct flights serving Providenciales:

Nassau 45 minutes
Puerta Plata & Santiago, DR 45 minutes
Cap Haitian and Port au Prince, Haiti 45 minutes
Montego Bay/Kingston 1 hour
Atlanta 2 hours
Charlotte, NC 2:15
Philadelphia 2:45
New York 3 hours
Boston 3:15
Toronto 3:30
Montreal 3:30
London 8 hours

 

 

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Turks Caicos Information

Update Regarding the Exportation of Conch Shells from the Turks & Caicos Islands

Travelers may now return home with up to three conch shells obtained from the Turks & Caicos Islands, without needing a permit!

The following rule changes have recently been announced regarding the exportation of queen conch shells from the Turks & Caicos Islands, by the Turks & Caicos Department of Environment and Maritime Affairs (DEMA):

  • A resolution was made that permits a person to export up to three queen conch shells without a permit, providing they are for non-commercial purposes and are included in their personal luggage.
  • The export of more than 3 queen conch shells requires a CITES permit (“Convention on International Trade in Endangered Species”) issued by DEMA. For visitors of Providenciales, this permit must be obtained in person at the local DEMA office  located on Lower Bight Road.
  • Airport security recommends that passengers carry conch shells in their checked bags, rather than carry-ons, as conch shells may be viewed as weapons.
  • The closed season for queen conch exportation is between July 15th through October 15th – however, DEMA is in the process of revising this Fisheries Protection Ordinance to allow for the exportation of conch sells during this time.

These recent conch exportation rule changes mean that guests visiting The Sands at Grace Bay can now happily return home with up to three conch shells in their checked bags, without needing a permit. However, for those who wish to bring home more than three conch shells from their Turks & Caicos trip, a permit must be obtained directly from the DEMA office (located on Lower Bight Road in Providenciales).

For more information or questions regarding the export of CITES-listed species, you may contact the Department of Environment and Maritime Affairs at 1-649-941-5122 (the Providenciales main office number).

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Turks Caicos Information

Hemingway’s Restaurant Shares A Healthy Vegetable Pasta Recipe

Due to guest requests, we’re sharing a refreshingly light pasta recipe that is frequently enjoyed by guests staying at The Sands at Grace Bay who dine at the oceanfront Hemingway’s Restaurant & Bar. Although Chef Alix Saimpha serves this pasta dish chilled here in tropical Turks & Caicos, it can also be served warm or at room temperature for those of you who live in colder climates.  This healthy recipe is perfect for pleasing a variety of taste buds including vegetarians and kids, and can be easily modified using the in-season or fresh vegetables you have on hand.

Here is the “Cold Vegetable Pasta” Recipe, courtesy of Chef Alix Saimpha from the island’s award-winning Hemingway’s Restaurant:

Ingredients (to serve 4-6 people):

  • 1 pound linguine pasta
  • 2 Tbsp Dijon mustard
  • ¼ cup Balsamic vinegar
  • ¼ cup extra virgin olive oil
  • 1 small ripe tomato chopped
  • 4 Portobello mushrooms cut into slices
  • ½ cucumbers chopped
  • ½ red pepper diced
  • ½ green pepper diced
  • 3 cups chopped romaine heart
  • Salt and pepper to taste

Cooking Directions:

Cook the pasta in boiling salt water according to manufacturer instructions. Drain and mix the pasta with olive oil and set aside to cool down and refrigerate for 1 hour.

In a mixing bowl toss the following ingredients together: pasta, tomato, mushrooms, cucumbers, Peppers, romaine lettuce, and mix well. Then add the mustard, olive oil, balsamic vinegar, salt and pepper. Garnish with chopped parsley, serve and enjoy!

For more information on Hemingway’s restaurant located on Grace Bay Beach in Providenciales, including downloadable breakfast, lunch and dinner menus, visit our resort website at the following link: http://thesandstc.flywheelstaging.com/the-resort/dining/

Hemingway's Restaurant at The Sands at Grace Bay