Open for dinner every evening and offering stunning al fresco dining on a wide terrace or in our chic dining room, Parallel23 features beautiful full-height French doors and a hi-tech display kitchen with wow-factor wood-burning oven so diners can enjoy the theater of food preparation. Guests can partake in an exemplary selection of land and sea favorites including coconut-marinated conch ceviche, pan roasted sea bass, and 21-day aged steaks. An extensive boutique wine list introduces even the most knowledgeable guest to a new experience. Parallel23 also offers a magnificent outdoor, domed dining room for guests who are seeking a more intimate setting or who would like to host a catered, private function.
All new oceanfront restaurant, Sí Sí, led by acclaimed Executive Chef Rajasekar Ravindran in collaboration with one of Mexico’s renowned Chefs Elia Herrera.
Locals and visitors alike can savor a tantalizing blend of traditional and contemporary Mexican flavors, with signature dishes like Corn Bread Soufflé, Shrimp Coconut Ceviche, Queso Fundido, Salpicón de Pescado, and Chicken Tinga.
Sí Sí is set alongside our oceanfront infinity pool and the chic swim-up bar serving craft cocktails.
Located adjacent to Parallel23, L’Attitude Bar’s atmosphere is popular with guests and locals alike. Enjoy one of our original cocktails or a late evening vintage rum or cognac. Attentive service and gracious decor invite you to linger well into the night. L’Attitude Bar is also the perfect place for evening tapas.
