Perched on the scenic shore of Grace Bay Beach, Hemingway's beachfront restaurant in the Turks and Caicos islands offers a casual atmosphere and elegant open air dining, complemented by a menu full of choices that are anything but ordinary.
Resort guests and morning beach-walkers are drawn to the beautiful view on the deck and enjoy breakfasts including cinnamon raisin French toast or huevos rancheros with fresh black bean salsa on a lightly seasoned tortilla. There's also everything in between from fresh fruit to traditional eggs benedict.
Hemingway's is equally irresistible for lunch, serving an array of gourmet sandwiches, entrée salads and specialties such as soft fish tacos, mango shrimp salad and Caribbean jerk chicken & chips. Sweet tooths will be tempted with choices ranging from key lime pie with a graham cracker crust to fried ice-cream with cinnamon powdered sugar and chocolate sauce.
A dinner favorite is the fresh grouper - lightly spiced and pan seared, served with a tequila sauced veggie salsa with charred onions, black beans, corn, carrots and red and green peppers. For another seafood choice, try the exquisite lightly sauteed shrimp with delicious pesto cream over penne pasta. For the gourmet palate, try the filet mignon grilled with a fragrant red wine mushroom sauce. Also ask your server about the Catch of the Day.
Delicious appetizers include Conch (pronounced "conk") fritters, Conch chowder, and Cuban black bean soup.
Hours of Operation: 8am - 10pm Daily